Name: Chicken Potato Chowder Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Chicken Potato Chowder Recipe

Better Homes And Gardens

Crawler

American

Non Vegetarian

Butter

Skinless,  boneless chicken breast halves,  cut into bite size pieces

Large onion,  finely chopped

Stalks celery,  finely chopped

Medium carrots,  finely chopped

Reduced sodium chicken broth

4 medium russet potatoes,  cut into cubes

All purpose flour

Butter,  softened

1/2 and half or light cream

Salt

Ground black pepper

Crisp cooked bacon

Step 1 in a 6-quart dutch oven heat 1 tablespoon of the butter over medium heat until melted. Add the chicken and cook just until browned on the outside, stirring occasionally. Remove from dutch oven, set aside. Advertisement.

step 1

Step 2 in the same dutch oven, heat remaining 1 tablespoon butter over medium heat until melted. Add onion, celery, and carrots; cook about 5 minutes or until tender, stirring occasionally. Add broth. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in potatoes. Simmer, covered, for 10 minutes more or until potatoes are tender. Stir in reserved chicken.

step 2

Step 3 in a small bowl combine the flour and 1/4 cup softened butter to make a smooth paste. Stir flour mixture into broth mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add half-and-half. Cook and stir over medium heat until heated through. Season to taste with salt and pepper. Top each serving with bacon.

step 3

Better Homes and Gardens