Cheesy Mashed Potato Cakes Recipe

Name: Cheesy Mashed Potato Cakes Recipe
Total time: 105 min
Yield: 12
Cuisine: American

Recipe By Favorite Family Recipes

These cheesy mashed potato cakes are so incredibly good. It's the perfect way to use leftover mashed potatoes. Don't skip the dipping sauce

4.8

30 Rating -

Rate

Non Vegdiet

1hr 45minstotal

15minsPrep

30minsCook

1hr 45m.total

15m.Prep

30m.Cook

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Ingredients for Cheesy Mashed Potato Cakes Recipe

1/2 Medium Red Potatoes
0.13 cup Cheddar Cheese
1/50 cup Shredded Parmesan Cheese
1/4 Green Onions Chopped
As required Salt And Pepper To Taste
1/25 teaspoon Garlic powder
0.08 cup Seasoned breadcrumbs
1/25 cup Flour
0.08 Egg Beaten
0.08 cup Milk
0.08 cup Vegetable Oil For Frying
0.08 cup Sour cream
0.83 ounce Rotel tomatoes medium meat
0.08 teaspoon Onion powder
1/25 teaspoon Garlic powder
0.08 tablespoon White Vinegar
As required Salt And Pepper To Taste
0.08 teaspoon Tabasco sauce

Nutrition
value

418

calories per serving

28 g Fat12 g Protein30 g Carbs3 g FiberOther

Current Totals

Fat
28g
Protein
12g
Carbs
30g
Fiber
3g

MacroNutrients

Carbs
30g
Protein
12g
Fiber
3g

Fats

Fat
28g

Vitamins & Minerals

Calcium
269mg
Iron
2mg
Vitamin A
248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Favorite Family Recipes