Cheesy Beer Mashed Potatoes Recipe
Recipe By Betty Crocker
Insanely good and super-easy to prepare, this recipe elevates ordinary potatoes to side-dish superstars with the addition of garlic, beer, pizza cheese and sour cream.
4
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Beer Mashed Potatoes Recipe
- 3/4 Medium russet or yukon gold potatoes, peeled, cut into fourths
- 1/2 Unpeeled cloves garlic
- 0.13 cup Light beer
- 1/2 tablespoon Butter, melted
- 0.06 cup Shredded pizza cheese blend
- 3/4 tablespoon Sour cream
- 3/4 Slices bacon, crisply cooked, crumbled
- As required Salt and pepper
Nutrition
value
value
102
calories per serving
2 g Fat4 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium68mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese1mg
- Phosphorus79mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker