Cheesy Lentil And Vegetable Frying Pan Lasagne Recipe

Ingredients For Cheesy Lentil And Vegetable Frying Pan Lasagne Recipe

• 1.5 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 1 Carrot, peeled, finely chopped
• 2 stick Celery trimmed, finely chopped
• 1 Red capsicum, deseeded, finely chopped
• 1 Small eggplant, finely chopped
• 1 Zucchini, finely chopped
• 2 Garlic Cloves, Crushed
• 200 gram French green lentils, rinsed, drained
• 700 gram Btl tomato and basil passata
• 500 milliliter Vegetable Stock
• 250 gram Curly fettuccine
• 100 gram Basil Pesto
• 40 gram Grated three cheese blend
• Small fresh basil leaves, to serve
• 40 gram Butter
• 2 tablespoon Plain flour
• 600 milliliter Milk