Heres a universal truth about good recipes: smart steps lead to better cooking. In the case of this tomato tart recipe, that includes pre-seasoning the tomatoes so that they release excess juices. Doing this means that the tomato liquid doesnt seep out and make the tart soggy. These top an herbed cheddar-mayonnaise mixture and crispy phyllo sheets for something part southern tomato pie and part spanakopita. A green salad with cucumbers and avocado would be a nice addition to make this meal heartier.
