Cheesy Corn Nuggets Recipe

Cooking Directions

• STEP 1.In a bowl, mix together corn kernels, cheese, flour, cornmeal, baking powder, salt, and pepper.
• STEP 2.Add milk and egg to the mixture and stir until well combined.
• STEP 3.Heat oil in a deep pan or fryer.
• STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden brown.
• STEP 5.Remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the cheesy corn nuggets hot with your favorite dipping sauce.

Cooking Tips

• Make sure the oil is hot enough before frying the nuggets to ensure they cook evenly and become crispy.
• You can add some chopped jalapenos or herbs like parsley or chives to the batter for extra flavor.
• Serve the nuggets immediately after frying for the best taste and texture.

Storage and Serving

• Cheesy corn nuggets are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nuggets in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.