Cheesy Chicken Stuffing Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and any other desired spices. Cook the chicken until browned on both sides and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter over medium heat. Add diced onions and cook until softened. Stir in garlic and cook for an additional minute.
• STEP 4.Add chicken broth to the skillet and bring to a simmer. Stir in the stuffing mix and mix well until all the liquid is absorbed.
• STEP 5.Spread half of the stuffing mixture in the greased casserole dish. Place the cooked chicken breasts on top of the stuffing. Sprinkle shredded cheese over the chicken.
• STEP 6.Spread the remaining stuffing mixture over the cheese. Cover the casserole dish with foil and bake for 25 minutes.
• STEP 7.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 8.Let the casserole cool for a few minutes before serving. Garnish with chopped parsley, if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the seasoning of the chicken with your favorite spices or herbs.
• You can use any type of cheese that melts well, such as cheddar, mozzarella, or Monterey Jack.
• For a crispy topping, you can remove the foil during the last 10 minutes of baking.
• To make this casserole ahead of time, assemble it up to the point of baking, cover tightly with foil, and refrigerate. Bake as directed when ready to serve.

Storage and Serving

• Serve the Cheesy Chicken Stuffing Casserole hot as a main dish.
• Pair it with a side of steamed vegetables or a fresh salad for a complete meal.
• Leftovers can be reheated in the oven or microwave.
• This casserole is also great for potlucks or family gatherings.