Even though these crab stuffed piquillo pepper ciabatta pizzette's are clearly an appetizer, I served them as dinner. It worked out pretty freaking well too. Toast, cheese, avocados and crab.
Ingredients For Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette'S With Sriracha Aioli. Recipe
1 Egg Yolk
1 tablespoon apple cider vinegar
1 juice of lemon
1 teaspoon smoked paprika
0.5 cup olive oil
1 As required tablespoon sriracha or more
As required salt and pepper
1 ripe avocado peeled + pitted, chopped
3 tablespoon mascarpone cheese or cream cheese
2 teaspoon dijon mustard
1 teaspoon Lemon juice
2 tablespoon fresh cilantro chopped
2 green onions chopped
8 ounce lump crab meat
0.25 cup manchego cheese shredded
8 ounce blue cheese crumbled
As required salt and pepper
1 jar grilled Piquillo Peppers drained
1 slice loaf ciabatta bread into thick slices
olive oil for cooking
Nutrition value
320
calories per serving
25 g Fat14 g Protein10 g Carbs1 g FiberOther
Current Totals
25 g Fat
14 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
14 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
214 mg
Iron
1 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
