Bitter gourd is a very healthy vegetable and loads of recipes can be created into yummy snack or pakoda or curry. Cheesy Anari Karela fritters is a delish recipe, very easy and peasy takes just 5 to 10 mins.
Ingredients For Cheesy Anari Karela Fritters Recipe
100 gms Bitter gourd
25 gms Cottage cheese
6 tsp Anar dana
25 gms mozzarela cheese
0.5 tsp Oil
1 tsp Chat masala
Directions : Cheesy Anari Karela Fritters Recipe
STEP 1.First scoop the middle of the bitter gourd, keep it aside.
STEP 2.Now mix the cottage cheese with chat masala. Fill the stuffing mixture. Shallow fry till golden brown. Now add the anar dana, turn upside down.
STEP 3.Now grate the mozzarella cheese, over the bitter gourd till it get cheese melts and spreads. Serve hot with chutney. Enjoy as starter.
Nutrition value
91
calories per serving
5 g Fat6 g Protein6 g Carbs2 g FiberOther
Current Totals
5 g Fat
6 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
131 mg
Iron
1 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment