Cheese veg burger Recipe

Cooking Directions

• STEP 1.Boil and mash the mixed vegetables (carrots, peas, beans, corn) and mix them with grated cheese.
• STEP 2.Add breadcrumbs, chopped onions, green chilies, ginger-garlic paste, and spices to the vegetable-cheese mixture.
• STEP 3.Mix well and shape the mixture into patties.
• STEP 4.Heat oil in a pan and cook the patties until golden brown on both sides.
• STEP 5.Toast the burger buns and assemble the burger with lettuce, tomato slices, onion slices, and sauces of your choice.
• STEP 6.Serve hot with fries or a side salad.

Cooking Tips

• You can add grated paneer or tofu for added texture and protein.
• Make sure to squeeze out any excess moisture from the boiled vegetables to prevent the patties from becoming soggy.
• You can also grill the patties for a healthier option.

Storage and Serving

• Cheese veg burgers are best served immediately.
• If you have leftover patties, you can store them in the refrigerator for up to 2 days.
• Reheat the patties in a pan or oven before assembling the burger.