Cheese thepla with mayyonise Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, grated cheese, turmeric powder, red chili powder, and salt.
• STEP 2.Add water gradually and knead into a soft dough.
• STEP 3.Divide the dough into small balls and roll them into thin circles.
• STEP 4.Heat a tawa or griddle and cook the theplas on both sides until golden brown.
• STEP 5.Serve hot with mayonnaise or any chutney of your choice.

Cooking Tips

• You can use any variety of cheese like cheddar, mozzarella, or processed cheese.
• Add finely chopped green chilies or herbs like coriander for an extra kick of flavor.
• Make sure to roll the theplas thinly for even cooking.

Storage and Serving

• Cheese theplas can be stored in an airtight container for up to 2 days.
• Serve them as a snack or breakfast option with mayonnaise or chutney.