Cheese-Stuffed Flank Steak Recipe

Ingredients For Cheese-Stuffed Flank Steak Recipe

• 1 Beef flank steak
• 1 can Pineapple juice
• 1 tablespoon Worcestershire sauce
• 1 Small onion, chopped
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Dried rosemary, crushed
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper
• Stuffing
• 0.5 cup Soft Bread Crumbs
• 0.5 cup Shredded Cheddar Cheese
• 2 tablespoon Chopped pecans
• 4.5 teaspoon Finely Chopped Onion
• 4.5 teaspoon Minced Fresh Parsley
• 0.25 teaspoon Dried minced garlic
• 1 tablespoon Vegetable Oil