Cheese Stuffed Capsicum Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.Cut the tops off the capsicums and remove the seeds and membranes.
• STEP 3.In a bowl, mix together the grated cheese, chopped herbs, garlic powder, salt, and pepper.
• STEP 4.Stuff the cheese mixture into the capsicums, filling them completely.
• STEP 5.Place the stuffed capsicums on a baking tray and drizzle with olive oil.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden.
• STEP 7.Remove from the oven and let them cool slightly before serving.
• STEP 8.Garnish with fresh herbs, if desired.

Cooking Tips

• You can use any type of cheese that melts well, such as cheddar, mozzarella, or gouda.
• Experiment with different herbs and spices to customize the flavor of the cheese filling.
• If you prefer a spicier version, you can add chopped jalapenos or chili flakes to the cheese mixture.

Storage and Serving

• These stuffed capsicums are best served immediately while the cheese is still hot and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the stuffed capsicums in the oven or microwave before serving.