Cheese Souffle For Kids Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a souffle dish with butter.
• STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 3.Gradually whisk in milk and cook until the mixture thickens. Remove from heat and let it cool slightly.
• STEP 4.In a separate bowl, beat egg yolks and stir in the cheese. Add the cooled milk mixture and mix well.
• STEP 5.In a clean bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture.
• STEP 6.Pour the mixture into the greased souffle dish and bake for 25-30 minutes, or until golden and puffed.
• STEP 7.Serve immediately and enjoy the fluffy and cheesy goodness of this kid-friendly cheese souffle!

Cooking Tips

• Make sure to grease the souffle dish well to prevent sticking.
• Be careful not to overcook the milk mixture, as it can curdle.
• When folding in the egg whites, be gentle to maintain the airiness of the souffle.
• Serve the souffle immediately after baking, as it will deflate quickly.

Storage and Serving

• This cheese souffle is best served fresh and hot from the oven.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the souffle in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated souffle with a side salad or some fresh fruit for a complete meal.