Ingredients For Cheese Ravioli With Summer Veggies Skillet Recipe
1 quart Water
1 Pkg. refrigerated cheese ravioli, uncooked
0.5 cup Kraft olive oil vinaigrettes parmesan pesto, divided
1 Each red and yellow pepper, cut into thin strips
1 Small red onion, slivered
1 cup Tightly packed chopped lacinato kale
1 cup Fresh Corn Kernels
0.5 cup Classico traditional basil pesto sauce and spread
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
