Ingredients For Cheese & Parsnip Mashed Potatoes Recipe
2 Medium yukon gold potatoes
4 Small Red Potatoes
3 inch Medium parsnips, peeled and cut into 1 pieces
2 inch Bacon strips, cut into 1 pieces
2 tablespoon Butter, melted
0.25 teaspoon Salt
0.25 teaspoon Seasoned Salt
0.25 teaspoon Coarsely ground pepper
0.5 cup Shredded havarti cheese
0.5 cup Shredded Parmesan Cheese
0.5 cup Heavy whipping cream, warmed
1 tablespoon Minced Chives
2 tablespoon Crumbled Blue Cheese
Nutrition value
253
calories per serving
10 g Fat11 g Protein28 g Carbs3 g FiberOther
Current Totals
10 g Fat
11 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
11 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
215 mg
Iron
2 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
223 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment