Cheese & Parsnip Mashed Potatoes Recipe

Ingredients For Cheese & Parsnip Mashed Potatoes Recipe

• 2 Medium yukon gold potatoes
• 4 Small Red Potatoes
• 3 inch Medium parsnips, peeled and cut into 1 pieces
• 2 inch Bacon strips, cut into 1 pieces
• 2 tablespoon Butter, melted
• 0.25 teaspoon Salt
• 0.25 teaspoon Seasoned Salt
• 0.25 teaspoon Coarsely ground pepper
• 0.5 cup Shredded havarti cheese
• 0.5 cup Shredded Parmesan Cheese
• 0.5 cup Heavy whipping cream, warmed
• 1 tablespoon Minced Chives
• 2 tablespoon Crumbled Blue Cheese