Five-Cheese Mashed Russet Potatoes Recipe

Name: Five-cheese Mashed Russet Potatoes Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

Recipe By My Food and Family

Use a four-cheese alfredo sauce to make these cheesy mashed russet potatoes Add monterey jack as the final cheese in five-cheese mashed russet potatoes.

4.8

26 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Five-Cheese Mashed Russet Potatoes Recipe

0.13 Pkg. ore ida steam n' mash cut russet potatoes
0.06 cup Chopped Onions
0.13 cup Classico four cheese alfredo pasta sauce
0.13-0.06 teaspoon Chopped Fresh Thyme
0.13 teaspoon Garlic powder
0.03 cup Milk
0.13 cup Kraft shredded monterey jack cheese
0.38 Slices oscar mayer bacon, cooked, crumbled

Nutrition
value

calories per serving

4 g Fat6 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
6g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
148mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family