Cheese Kachori Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour, ghee, and water to make a dough.
• STEP 2.In another bowl, mix grated cheese, spices, and herbs to make the filling.
• STEP 3.Divide the dough into small balls and flatten them into discs.
• STEP 4.Place a spoonful of the cheese filling in the center of each disc and seal the edges.
• STEP 5.Deep fry the kachoris in hot oil until they turn golden and crispy.
• STEP 6.Serve hot with chutney or sauce.

Storage and Serving

• Store the leftover kachoris in an airtight container at room temperature.
• Reheat in a preheated oven or microwave before serving.
• Serve with chutney or sauce for a delicious snack.