Cheese Enchiladas With Red Chile Sauce Recipe

Ingredients For Cheese Enchiladas With Red Chile Sauce Recipe

• 2 teaspoon Canola oil
• 0.5 cup Minced white onion
• 1 Clove Garlic, Minced
• 0.5 cup Mild to medium hot red new mexican chile powder
• 2 cup Vegetable Broth Or Reduced Sodium Chicken Broth
• 1 cup Water
• 0.5 teaspoon Dried oregano, preferably mexican
• 0.5 teaspoon Salt
• 15 ounce 1 can pinto beans, rinsed and mashed, or nonfat refried beans
• 2 tablespoon Low fat plain yogurt
• 6 inch 12 corn tortillas, blue corn if available
• 2 cup Shredded sharp cheddar cheese, , divided