Ingredients For Cheese And Tomato Pasta Bake Recipe
400 gram Rigatoni Pasta
25 gram Butter
25 gram Plain flour
425 milliliter Milk
50 milliliter Double cream
100 gram Grated Parmesan
1 tablespoon Wholegrain mustard
1 tablespoon Thyme, leaves removed
50 gram Taleggio, cut into pieces
75 gram Cherry tomatoes halved
Nutrition value
443
calories per serving
10 g Fat28 g Protein100 g Carbs5 g FiberOther
Current Totals
10 g Fat
28 g Protein
100 g Carbs
5 g Fiber
MacroNutrients
Carbs
100 g
Protein
28 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
425 mg
Iron
7 mg
Vitamin A
115 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
471 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
