Cheese And Mushroom Polenta Bake With Greens And Caramelized Onions Recipe

Name: Cheese And Mushroom Polenta Bake With Greens And Caramelized Onions Recipe
Yield: 2
Cuisine: Swiss

Recipe By Honest Cooking

4.4

22 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Cheese And Mushroom Polenta Bake With Greens And Caramelized Onions Recipe

2 cup Polenta
8 cup Water
1.75 teaspoon Kosher salt
2 tablespoon Unsalted butter
2.5 tablespoon Olive Oil Divided
1 Large Onion Sliced
2 Cloves garlic minced
16 ounce Cremini mushrooms sliced
12 ounce Baby spinach or other greens
2 ounce Goat Cheese
0.75 cup Whole Milk Ricotta

Nutrition
value

949

calories per serving

36 g Fat58 g Protein93 g Carbs99 g FiberOther

Current Totals

36 g Fat
58 g Protein
93 g Carbs
99 g Fiber

MacroNutrients

Carbs
93 g
Protein
58 g
Fiber
99 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
441 mg
Iron
29 mg
Vitamin A
4961 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
346 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
5 mg
Copper
9 mcg
Magnesium
538 mg
Manganese
6 mg
Phosphorus
1857 mg
Selenium
17 mcg
Zinc
22 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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