A homemade barbecue sauce mixture provides a tangy topping for this cheddar and beef loaf. The shredded cheese adds flavor and color to an otherwise ordinary meatloaf. Seasonings include chili powder and worcestershire sauce. The meatloaf includes ground pork in the meat mixture. If you choose to use all ground beef, the best ratio for a juicy, flavorful meatloaf is 75/25 to 85/15. Feel free to use a leaner ratio if you use the ground pork. If you prefer to avoid red meat, make the loaf with ground turkey thighs. Serve this delicious meatloaf with mashed or baked potatoes and green beans or corn. Leftovers make fantastic sandwiches
