Name: Instant Pot® Bbq Cheddar Meatloaf Recipe
Total time: 50 min
Yield: 2
Cuisine: Australian

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This meatloaf is studded with cheddar cheese and cooked in the instant pot&reg.

How to make Instant Pot® Bbq Cheddar Meatloaf Recipe

Thedailygourmet

Crawler

Australian

<p>This meatloaf is studded with cheddar cheese and cooked in the instant pot&reg.</p>

Ground Beef

Panko Bread Crumbs

1 milk

Shredded Sharp Cheddar Cheese

Small egg

Package dry onion soup mix

Combine ground beef, bread crumbs, milk, cheddar cheese, egg, and dry onion soup mix in a bowl; mix until well combined. Transfer mixture to a cutting board and shape into a loaf.

step 1

Place a trivet into a multi-functional pressure cooker (such as instant pot&reg;). Pour 1/2 cup water into the pot and set loaf on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

step 4

Carefully transfer the trivet to a rimmed baking sheet. Brush meatloaf with barbecue sauce. Broil for 3 to 4 minutes. Allow to rest for 5 minutes before slicing.

step 5

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