Ingredients For Cheddar Cheese and Bacon Cornbread Muffins Recipe
0.5 cup Yellow cornmeal
1 cup All purpose flour
1 teaspoon Baking powder
0.5 teaspoon Salt
1.25 cup Grated cheddar cheese divided
6 Strips bacon cooked to almost crisp and crumbled
1 cup Milk
0.25 cup Vegetable oil
1 Large egg
0.5 teaspoon Sriracha hot sauce
Nutrition value
120
calories per serving
10 g Fat6 g Protein2 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
6 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
6 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
169 mg
Iron
0 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
