Bacon Cheddar Jalapeno Cornbread Recipe

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This spicy cornbread uses fresh jalapenos for heat. You can never go wrong with adding cheddar cheese and crispy bacon.

3.8
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
40minsCook
1hr 10m.total
10m.Prep
40m.Cook
Bacon Cheddar Jalapeno Cornbread
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ingredients serve

Ingredients for Bacon Cheddar Jalapeno Cornbread Recipe

  • 5 Slices Bacon
  • 3 cup All purpose flour
  • 1 cup Yellow Cornmeal
  • 1/4 cup White sugar
  • 2 tablespoon Baking powder
  • 2 teaspoon Kosher salt
  • 1 cup Milk
  • 1 cup Buttermilk
  • 1 cup Unsalted Butter, Melted
  • 3 Extra large eggs, lightly beaten
  • 1 Package shredded sharp cheddar cheese
Nutrition
value
1787
calories per serving
57 g Fat128 g Protein186 g Carbs23 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    128g
  • Carbs
    186g
  • Fiber
    23g

MacroNutrients

  • Carbs
    186g
  • Protein
    128g
  • Fiber
    23g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    3577mg
  • Iron
    7mg
  • Vitamin A
    183mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    5mg
  • Vitamin B3
    6mg
  • Vitamin B6
    2mg
  • Vitamin B9
    286mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    49mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    433mg
  • Manganese
    1mg
  • Phosphorus
    3086mg
  • Selenium
    143mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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