Bacon Cheddar Jalapeno Cornbread Recipe
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This spicy cornbread uses fresh jalapenos for heat. You can never go wrong with adding cheddar cheese and crispy bacon.
3.8
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
40minsCook
1hr 10m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Cheddar Jalapeno Cornbread Recipe
- 5 Slices Bacon
- 3 cup All purpose flour
- 1 cup Yellow Cornmeal
- 1/4 cup White sugar
- 2 tablespoon Baking powder
- 2 teaspoon Kosher salt
- 1 cup Milk
- 1 cup Buttermilk
- 1 cup Unsalted Butter, Melted
- 3 Extra large eggs, lightly beaten
- 1 Package shredded sharp cheddar cheese
Nutrition
value
value
1787
calories per serving
57 g Fat128 g Protein186 g Carbs23 g FiberOther
Current Totals
- Fat57g
- Protein128g
- Carbs186g
- Fiber23g
MacroNutrients
- Carbs186g
- Protein128g
- Fiber23g
Fats
- Fat57g
Vitamins & Minerals
- Calcium3577mg
- Iron7mg
- Vitamin A183mcg
- Vitamin B12mg
- Vitamin B25mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9286mcg
- Vitamin B1210mcg
- Vitamin C49mg
- Vitamin E4mg
- Copper1mcg
- Magnesium433mg
- Manganese1mg
- Phosphorus3086mg
- Selenium143mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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