Cheat's Chickpea Korma Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan over medium heat. Add onions and cook until softened.
• STEP 2.Stir in the korma curry paste and cook for another minute to release the flavors.
• STEP 3.Add the canned chickpeas, coconut milk, and vegetable broth. Bring to a simmer and cook for 10 minutes.
• STEP 4.Season with salt and pepper to taste. Serve the curry over steamed rice or with naan bread.
• STEP 5.Garnish with fresh cilantro and a squeeze of lime juice, if desired.

Cooking Tips

• You can customize the spice level by adjusting the amount of curry paste.
• Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Cheat's Chickpea Korma Curry over steamed rice or with naan bread.
• Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
• Leftovers can be reheated in the microwave or on the stovetop.