Chawli Ki Sabzi Recipe

Cooking Directions

• STEP 1.Soak the black-eyed beans in water overnight.
• STEP 2.Drain the soaked beans and rinse them well.
• STEP 3.In a pressure cooker, add the beans, water, salt, and turmeric powder. Cook for 3-4 whistles or until the beans are tender.

Cooking Tips

• You can add vegetables like potatoes, carrots, or bell peppers to the sabzi for added flavor and nutrition.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Garnish the sabzi with fresh coriander leaves for a burst of freshness.

Storage and Serving

• Chawli ki sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabzi on the stovetop or in the microwave before serving.
• Serve hot with steamed rice or roti for a complete meal.