Chatpata Karela Recipe

Cooking Directions

• STEP 1.Wash the bitter gourd and slice it into thin rounds. Remove the seeds if desired.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, coriander powder, amchur powder, tamarind paste, lemon juice, and salt.
• STEP 3.Add the bitter gourd slices to the marinade and mix well. Let it marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan and add cumin seeds. Once the seeds crackle, add the marinated bitter gourd slices.
• STEP 5.Stir-fry the bitter gourd on medium heat until it becomes crispy and golden brown.
• STEP 6.Garnish with fresh coriander leaves and serve hot as a side dish with roti or rice.

Cooking Tips

• To reduce the bitterness of the bitter gourd, you can soak the sliced rounds in salted water for 15-20 minutes before marinating.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Make sure to stir-fry the bitter gourd on medium heat to ensure it cooks evenly and becomes crispy.

Storage and Serving

• Chatpata Karela is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.