Chatpata Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt. Let it marinate for at least 30 minutes.
• STEP 2.In a pan, heat oil and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
• STEP 3.Add tomatoes, spices, and cook until the tomatoes are soft and oil separates.
• STEP 4.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• For a spicier version, you can add more red chili powder or green chilies.
• You can add a squeeze of lemon juice for an extra tangy flavor.
• If you prefer a milder taste, reduce the amount of red chili powder.

Storage and Serving

• Leftover Chatpata Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve Chatpata Chicken with steamed rice, jeera rice, or roti.