Chatoati vermicelli Recipe

Name: Chatoati Vermicelli Recipe
Total time: 16 min
Yield: 2
Cuisine: Italian

Recipe By Tushar Dua

Vermicelli is loved by all

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16minstotal

ingredients serves

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Ingredients For Chatoati vermicelli Recipe

1 cup Roasted vermicelli
1 teaspoon Salt
0.5 teaspoon red chilly powder
0.5 teaspoon Garam masala
as required Onion
as required Tomato
as required Potato
0.5 teaspoon Turmeric powder
1 teaspoon Oil
2 cup water

Directions : Chatoati vermicelli Recipe

STEP 1.Take a pan. Add oil in it.
STEP 2.Add onion and potato and saute for 5 min.
STEP 3.Add tomato and mix well
STEP 4.Add salt, red chilli powder, garam masala and turmeric powder and mix well
STEP 5.Add vermicelli and mix well
STEP 6.Add 2 cup water and mix well. Bring it to a boil
STEP 7.When water reduces, it's ready. Serve hot.

Nutrition
value

377

calories per serving

3 g Fat11 g Protein72 g Carbs10 g FiberOther

Current Totals

3 g Fat
11 g Protein
72 g Carbs
10 g Fiber

MacroNutrients

Carbs
72 g
Protein
11 g
Fiber
10 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
28 mg
Iron
3 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
113 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Quick Breakfast Recipes contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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