Charred Salsa Verde Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with foil.
• STEP 2.Place the tomatillos, jalapenos, and garlic cloves on the baking sheet and broil until charred.
• STEP 3.Transfer the charred vegetables to a blender and add cilantro, lime juice, salt, and pepper. Blend until smooth.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Serve the salsa verde with tortilla chips or use it as a topping for your favorite dishes.

Storage and Serving

• Store the salsa verde in an airtight container in the refrigerator for up to 1 week.
• Serve it chilled or at room temperature.
• You can also freeze the salsa verde in ice cube trays for longer storage.