Ingredients For Charred Mexican Beef Salad With Fresh Tomato And Lime Salsa Recipe
2 Corn cobs, in husks
2 tablespoon Extra virgin olive oil
2 tablespoon Chipotle spice mix
500 gram Beef rump steak
1 Red capsicum, cut into strips
8 Flour Tortillas
80 gram Mixed salad leaves
Sour cream, to serve
2 Medium tomatoes, seeded, finely chopped
0.5 Small red onion, finely chopped
0.25 cup Roughly chopped fresh coriander leaves
0.5 teaspoon Finely grated lime rind
1 tablespoon Lime juice
Nutrition value
177
calories per serving
11 g Fat5 g Protein12 g Carbs4 g FiberOther
Current Totals
11 g Fat
5 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
1156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
