Charred Hot Dogs With Spicy Mayonnaise Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until they are charred and heated through.
• STEP 3.While the hot dogs are grilling, prepare the spicy mayonnaise by combining mayonnaise, hot sauce, and a squeeze of lime juice in a small bowl.
• STEP 4.Remove the hot dogs from the grill and place them in toasted buns.
• STEP 5.Spread the spicy mayonnaise on top of the hot dogs and garnish with your favorite toppings, such as diced onions, jalapenos, or shredded cheese.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can brush the hot dogs with a little bit of olive oil before grilling.
• If you prefer a milder heat, adjust the amount of hot sauce in the spicy mayonnaise to your liking.
• Toasting the buns adds a nice crunch and helps prevent them from getting soggy.
• Feel free to get creative with the toppings! Try adding sauerkraut, pickles, or even avocado slices.

Storage and Serving

• These charred hot dogs are best served immediately while they are still hot and the buns are toasted.
• If you have leftovers, store the cooked hot dogs and spicy mayonnaise separately in airtight containers in the refrigerator.
• Reheat the hot dogs in the microwave or on the grill before serving again.
• The spicy mayonnaise can be stored in the refrigerator for up to 3 days.