Charred Greens With Caraway Butter Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium-high heat.
• STEP 2.In a small bowl, combine softened butter and caraway seeds. Mix well.
• STEP 3.Brush the greens with olive oil and season with salt and pepper.
• STEP 4.Place the greens on the grill and cook for 2-3 minutes per side, until slightly charred.
• STEP 5.Remove the greens from the grill and transfer to a serving platter.
• STEP 6.Spread the caraway butter over the warm greens and serve immediately.

Cooking Tips

• You can use any type of greens for this recipe, such as kale, Swiss chard, or spinach.
• Make sure to wash the greens thoroughly before cooking to remove any dirt or grit.
• If you don't have a grill or grill pan, you can also cook the greens in a hot skillet.

Storage and Serving

• This dish is best served immediately while the greens are still warm and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the greens in a hot skillet and cook until warmed through.