Charred Eggplant And Tomato Curry With Potatoes And Peas Recipe

Ingredients For Charred Eggplant And Tomato Curry With Potatoes And Peas Recipe

• 1 Large long eggplant
• 0.25 cup Vegetable oil or ghee
• 1 Medium onion, finely minced
• Sea salt
• 3 tablespoon Finely grated ginger
• 4 Garlic cloves, finely grated
• 1 teaspoon Garam masala powder
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 0.25 teaspoon Cayenne pepper
• 4 Seeds from cardamom pods
• 15 ounce One can crushed tomatoes
• 2 Medium potatoes, cut into cubes
• 1 cup Peas