Charred Broccoli Beef Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch. Add the beef and marinate for 15 minutes.
• STEP 2.Heat a large skillet or wok over high heat. Add the marinated beef and cook until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the broccoli florets and cook until charred and tender. Return the beef to the skillet and toss to combine.
• STEP 4.Serve the charred broccoli beef hot with steamed rice or noodles.

Cooking Tips

• Make sure to cut the beef into thin slices against the grain for a tender result.
• Do not overcook the broccoli to maintain its crunchiness.
• Feel free to add other vegetables like bell peppers or carrots for extra flavor and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the charred broccoli beef as a main course with steamed rice or noodles.