Chargrilled Asparagus And Haloumi Salad With Hazelnut Dukkah Recipe

Ingredients For Chargrilled Asparagus And Haloumi Salad With Hazelnut Dukkah Recipe

• 1 bunch Asparagus, Trimmed
• 1 Medium zucchini, peeled into ribbons
• 2 tablespoon Extra virgin olive oil
• 125 gram Haloumi, cut into 5mm thick slices
• 100 gram Chargrilled red capsicum, thickly sliced
• 2 tablespoon Lemon juice
• 1 teaspoon Cumin seeds
• 2 teaspoon Coriander seeds
• 2 tablespoon Sesame Seeds
• 0.25 cup Skinless hazelnuts, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper