Asparagus Feta And Roasted Hazelnut Salsa Recipe
Recipe By Taste
Perfect on pan-fried chicken scaloppine, grilled pork or bruschetta, or pair the salsa with sourdough toast topped with a poached egg for a delicious brunch.
4.2
21 Rating -
Rate
Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Feta And Roasted Hazelnut Salsa Recipe
- 1/2 tablespoon Currants
- 1/4 tablespoon White balsamic vinegar
- 1/2 bunch Asparagus, Trimmed
- 13.75 gram Hazelnuts, roasted, skins removed, coarsely chopped
- 12.50 gram Marinated feta, drained, crumbled
- 1/2 tablespoon Chopped Fresh Chives
Nutrition
value
value
119
calories per serving
9 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus115mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste