Char Sui Of Atlantic Salmon, Salad Of Pickled Celeriac And Bean Shoots Recipe

Ingredients For Char Sui Of Atlantic Salmon, Salad Of Pickled Celeriac And Bean Shoots Recipe

• 140 gram 2 tasmanian salmon
• Char sui marinade
• 100 gram Celeriac julienne
• 50 gram White sugar
• 50 milliliter Rice wine vinegar
• 1 Chilli, chopped
• 1 tablespoon Fresh ginger
• 2 tablespoon Crisp fried shallots
• 100 gram Bean shoots, picked
• 25 gram Fresh coriander
• 2 tablespoon Roasted peanuts
• 40 milliliter Peanut oil
• 1 Lime leaf
• 1 Lime juiced
• Char sui marinade
• 1 tablespoon Yellow rock sugar
• 1 tablespoon Yellow bean curd
• 1 tablespoon Hoisin Sauce
• 1 tablespoon Oyster Sauce
• 1 tablespoon Red fermented bean paste
• 1 tablespoon Chinese spirit/mou tai
• 0.5 tablespoon Sesame oil