Channa Kurma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Sauté until golden brown.
• STEP 2.Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft.
• STEP 3.Add cooked chickpeas, coconut milk, and salt. Simmer for 10-15 minutes.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice, roti, or naan.

Cooking Tips

• Soak the chickpeas overnight and cook them until tender before adding them to the curry.
• Adjust the spice levels according to your preference.
• You can add vegetables like carrots or potatoes for added flavor and texture.

Storage and Serving

• Store the leftover channa kurma in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the channa kurma with rice, roti, or naan for a complete meal.