Chandrakala Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, ghee, and water to make a soft dough.
• STEP 2.Divide the dough into small balls and roll them out into thin circles.
• STEP 3.Place a spoonful of the khoya and nut filling in the center of each circle and fold it into a half-moon shape, sealing the edges.
• STEP 4.Heat oil in a deep pan and fry the chandrakala until they turn golden brown and crispy.
• STEP 5.Remove from the oil and drain excess oil on a paper towel.
• STEP 6.Sprinkle powdered sugar on top or drizzle with sugar syrup before serving.
• STEP 7.Chandrakala can be stored in an airtight container for up to 3-4 days.

Cooking Tips

• Make sure the dough is soft and pliable for easy rolling.
• Do not overfill the chandrakala, as it may burst while frying.
• Fry the chandrakala on medium heat to ensure they cook evenly and become crispy.
• You can customize the filling by adding chopped nuts, raisins, or cardamom powder for extra flavor.
• Serve chandrakala as a dessert or sweet snack during festive occasions.

Storage and Serving

• Store chandrakala in an airtight container at room temperature.
• Serve them as is or warm them up slightly before serving.
• Chandrakala pairs well with a cup of hot tea or coffee.