Chandrakala is a popular Indian sweet dish made during festivals and special occasions. It is a deep-fried pastry filled with a sweet and rich stuffing of khoya (milk solids), nuts, and aromatic spices. The outer layer is crispy and golden, while the inside is soft and melt-in-your-mouth delicious. Chandrakala is often garnished with a sprinkle of powdered sugar or a drizzle of sugar syrup. It is a delightful treat that is sure to satisfy your sweet tooth.