Chana Dal Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak rice and chana dal separately for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add cumin seeds, cloves, cinnamon, and bay leaf.
• STEP 3.Add chopped onions and saut�� until golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and spices. Cook for a minute.
• STEP 5.Add soaked rice, chana dal, and water. Pressure cook for 2 whistles.
• STEP 6.Let the pressure release naturally. Fluff the pulao with a fork and serve hot.

Cooking Tips

• Soaking the rice and chana dal helps in faster cooking and improves the texture.
• You can add vegetables like carrots, peas, or bell peppers to make it more nutritious and colorful.

Storage and Serving

• Chana Dal Pulao can be stored in the refrigerator for up to 3 days.
• Reheat before serving and sprinkle some fresh coriander leaves on top for added freshness.
• Serve it with raita, pickle, or a side salad for a complete meal.