Aachari Chana Pulao Recipe
Recipe By Better Butter
Yummy pulao with leftover rice can give us a tangy taste if you make this with mango pickle. It is a yummylicious pulao which we can enjoy any time lench, tiffin or dinner.
4.5
17 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aachari Chana Pulao Recipe
- 0.67 cup leftover boiled rice
- 0.33 cup chhola boiled
- 2 minced garlic cloves
- 0.67 tablespoon mango pickle
- As required coriander leaves
- 0.33 tspp chop ginger
- 0.33 green chilli
- 0.67 tablespoon Oil
- 0.33 teaspoon Jeera
- 0.33 teaspoon red chilli powder
- 0.08 teaspoon Haldi
- As required Salt
- 0.33 Lemon juice
Nutrition
value
value
738
calories per serving
15 g Fat20 g Protein128 g Carbs19 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs128g
- Fiber19g
MacroNutrients
- Carbs128g
- Protein20g
- Fiber19g
Fats
- Fat15g
Vitamins & Minerals
- Calcium151mg
- Iron11mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium200mg
- Manganese6mg
- Phosphorus355mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter