Chana Bhatura Recipe

Ingredients For Chana Bhatura Recipe

• For Chana
• 1 cup Kabuli chana, soaked overnight
• 1 large tomato
• 2 large onions
• 1.5 tablespoon chopped coriander
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, crushed
• 1 Lemon
• 2 tablespoon Oil
• 1 tablespoon Ghee
• 1 teaspoon tea leaves
• 4 green chillies, slit
• 2 bay leaves
• 1 teaspoon Sugar
• 1 teaspoon cumin seeds
• Dry masalas
• 1 teaspoon red chilli powder
• 0.5 teaspoon each cinnamon clove powder and turmeric powder
• 0.25 teaspoon each garam masala and pepper powder
• As required Salt
• For Bhatura
• 2 cup plain flour
• 2 tablespoon Curds
• 2 tablespoon butter or oil
• 0.5 teaspoon baking soda
• As required Salt
• Milk to knead dough
• Oil to deep fry