Chole bhatura Recipe

Chole Bhatura is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhatura). The chickpea curry is made with a blend of aromatic spices, tomatoes, and onions, resulting in a rich and flavorful gravy. The bhatura is a soft and fluffy bread made with all-purpose flour and yogurt, which is deep-fried until golden brown. This combination of spicy curry and crispy bread makes Chole Bhatura a delicious and satisfying meal.

3.6
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2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
Chole bhatura
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Ingredients for Chole bhatura Recipe

  • as required For Chole
  • 1/4 cup Dried Chickpeas, Soaked Overnight
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Cooking
  • as needed Chopped Onions, Coriander Leaves, And Lemon Wedges For Garnish
  • as needed For Bhatura
  • 1/2 cup All Purpose Flour
  • 0.13 cup Yogurt
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Baking Powder
  • as needed Oil For Deep Frying

Directions: Chole Bhatura Recipe

Cooking Directions

  • STEP 1.To make the chole, soak chickpeas overnight and cook them until tender. In a separate pan, saut茅 onions, ginger, and garlic. Add spices, tomatoes, and cooked chickpeas. Simmer until the flavors meld together.
  • STEP 2.For the bhatura, mix all-purpose flour, yogurt, salt, and baking powder to form a soft dough. Let it rest for 2 hours. Divide the dough into small balls and roll them into flat discs. Deep-fry the discs until they puff up and turn golden brown.
  • STEP 3.Serve the chole hot with the bhatura. Garnish with chopped onions, coriander leaves, and a squeeze of lemon juice. Enjoy this flavorful and indulgent dish!

Cooking Tips

  • Soaking the chickpeas overnight ensures they cook evenly and become tender.
  • You can add a pinch of baking soda to the chickpeas while cooking to help them soften faster.
  • Make sure the oil for frying the bhatura is hot enough to ensure they puff up properly.

Storage and Serving

  • Leftover chole can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chole before serving by gently heating it on the stovetop or in the microwave.
  • Serve the chole bhatura hot with pickles, yogurt, or a side salad for a complete meal.
Nutrition
value
191
calories per serving
18 g Fat1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    0mg
  • Phosphorus
    15mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp