Chamomile Toast Crunch Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.In a large bowl, combine oats, almonds, sunflower seeds, cinnamon, and salt.
• STEP 3.In a small saucepan, heat honey, chamomile tea bags, and coconut oil over low heat until melted and fragrant.
• STEP 4.Remove the tea bags and pour the honey mixture over the oat mixture.
• STEP 5.Stir well to coat the oats and nuts.
• STEP 6.Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown and crispy.
• STEP 7.Allow the Chamomile Toast Crunch to cool completely before storing in an airtight container.

Cooking Tips

• You can customize this recipe by adding your favorite nuts, seeds, or dried fruits.
• For a sweeter cereal, drizzle additional honey over the mixture before baking.
• Serve with milk or yogurt for a delicious breakfast or snack.

Storage and Serving

• Store the Chamomile Toast Crunch in an airtight container at room temperature for up to 2 weeks.
• Serve with milk or yogurt for a delicious breakfast or snack.
• Enjoy as is for a crunchy and flavorful snack.