Chai Tea Fudge Recipe

Cooking Directions

• STEP 1.In a saucepan, combine condensed milk, white chocolate chips, and butter over low heat.
• STEP 2.Stir continuously until the mixture is smooth and well combined.
• STEP 3.Add chai tea bags and steep for 5 minutes, then remove the tea bags.
• STEP 4.Pour the fudge mixture into a lined baking dish and smooth the top.
• STEP 5.Refrigerate for at least 2 hours or until firm.
• STEP 6.Once firm, cut into squares and serve. Store in an airtight container in the refrigerator.

Cooking Tips

• Use high-quality chai tea bags for the best flavor.
• Feel free to adjust the amount of spices according to your preference.
• For an extra touch, sprinkle some cinnamon or cardamom powder on top before refrigerating.

Storage and Serving

• Store the Chai Tea Fudge in an airtight container in the refrigerator for up to 1 week.
• Serve the fudge chilled or at room temperature as a delicious dessert or snack.
• Pair it with a cup of hot chai tea for the ultimate chai tea experience.