Chai Tea Fudge Recipe

Chai Tea Fudge is a delightful and unique twist on traditional fudge. This creamy and indulgent treat combines the rich flavors of chai tea with the smooth texture of fudge. The warm and aromatic spices of cinnamon, cardamom, ginger, and cloves infuse the fudge with a comforting and exotic taste. Perfect for tea lovers and dessert enthusiasts alike, this Chai Tea Fudge is sure to satisfy your sweet tooth and leave you craving for more.

30 Rating -
Chai Tea Fudge

ingredients serve

Ingredients for Chai Tea Fudge Recipe

  • 0.08 can Condensed Milk
  • 0.17 cup White Chocolate Chips
  • 1/50 cup Unsalted Butter
  • 0.33 Chai Tea Bags
  • 1/25 teaspoon Ground Cinnamon
  • 1/25 teaspoon Ground Cardamom
  • 1/50 teaspoon Ground Ginger
  • 1/50 teaspoon Ground Cloves

Directions: Chai Tea Fudge Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine condensed milk, white chocolate chips, and butter over low heat.
  • STEP 2.Stir continuously until the mixture is smooth and well combined.
  • STEP 3.Add chai tea bags and steep for 5 minutes, then remove the tea bags.
  • STEP 4.Pour the fudge mixture into a lined baking dish and smooth the top.
  • STEP 5.Refrigerate for at least 2 hours or until firm.
  • STEP 6.Once firm, cut into squares and serve. Store in an airtight container in the refrigerator.

Cooking Tips

  • Use high-quality chai tea bags for the best flavor.
  • Feel free to adjust the amount of spices according to your preference.
  • For an extra touch, sprinkle some cinnamon or cardamom powder on top before refrigerating.

Storage and Serving

  • Store the Chai Tea Fudge in an airtight container in the refrigerator for up to 1 week.
  • Serve the fudge chilled or at room temperature as a delicious dessert or snack.
  • Pair it with a cup of hot chai tea for the ultimate chai tea experience.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp