Chahou Kheer-Manipuri Rice Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the rice in water for 30 minutes.
• STEP 2.In a pan, heat milk and bring it to a boil.
• STEP 3.Add the soaked rice to the milk and cook on low heat until the rice is soft and the kheer thickens.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the kheer and mix well.
• STEP 5.Cook for another 5 minutes and remove from heat.
• STEP 6.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Soaking the rice helps in cooking it faster and ensures a soft texture.
• You can add a few drops of rose water for an additional floral flavor.
• Adjust the sugar quantity according to your taste preference.

Storage and Serving

• Store the kheer in an airtight container in the refrigerator for up to 2 days.
• Serve the kheer hot or chilled as a dessert or sweet dish.